BRUSCHETTA STUFFED CHICKEN

Bruschetta Stuffed Chicken image

Provided by Food.com

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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4 roma tomatoes, cut in 1/2-inch dice
2 garlic cloves, grated
3 tablespoons sliced basil leaves, plus more to garnish
2 tablespoons balsamic vinegar
1 tablespoon olive oil
salt
fresh ground pepper
4 boneless skinless chicken breasts
4 slices mozzarella cheese

Steps:

Preheat oven to 375 degrees F.
Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.
Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.
Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.
Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.
To serve, top with reserved bruschetta and more basil.

Nutrition Facts : Calories 272.4, Fat 13.1, SaturatedFat 5, Cholesterol 98.3, Sodium 323.5, Carbohydrate 5, Fiber 0.8, Sugar 3.1, Protein 32.3