TACO PITA PIZZAS

Taco Pita Pizzas image

Friday nights are pizza night at our house. This lighter version of the taco pizza at a place in town is a favorite! -Joanne Wiltz, Santee, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground turkey
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained
4 whole wheat pita breads (6 inches)
1 cup salsa
1 cup shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, seeded and chopped

Steps:

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet., Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa.

Nutrition Facts : Calories 459 calories, Fat 17g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1006mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 6g fiber), Protein 35g protein.