BRUSCHETTA CHICKEN AND MUSHROOMS
A lovely combination of two of my favorite dishes...bruschetta and chicken with mushrooms and cheese. It's quick, easy and a family pleaser. Omit the bread and it is even low carb!
Provided by AQueen
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F
- Brown the chicken breasts in a small amount of olive oil.
- Remove chicken and add butter. Saute mushrooms and garlic in butter until soft.
- Place browned chicken on cookie sheet.
- Top with sauteed mushrooms and slice of mozzarella cheese.
- Spread french bread with butter or olive oil.
- Place around chicken on cookie sheet.
- Place cookie sheet in oven for 10 minutes, or until cheese is melted and bread is toasted.
- Meanwhile, dice tomatoes, onions, and basil.
- Mix tomatoes, italian seasoning, onions and basil in a small bowl with salt and pepper to taste.
- Remove chicken and bread from oven.
- Place bread on serving plate.
- Top with chicken/mushroom/cheese mixture.
- Add 1/4 of tomato mixture to the top.
- Serve and enjoy!
Nutrition Facts : Calories 626.1, Fat 15, SaturatedFat 6.9, Cholesterol 98.9, Sodium 1064.6, Carbohydrate 73.7, Fiber 5.5, Sugar 4, Protein 47.5
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