BRUNSWICK STEW
This will make a large dutch oven of stew. I first ate this in Virginia and loved it. I looked for a recipe, but could not find one exactly like the one I ate, so I came up with this one.
Provided by Belinda "B"
Categories Other Soups
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Brown the pork in a large pan with lid on both sides, add the chicken. Just cover the meat with water-do not put extra in pan, bring to a boil, cover and cook on simmer for an hour. DO NOT throw away the broth. Remove meat from pan, cool and shred meat with a fork, discarding bones if there was any.
- 2. In the broth, add boullion, tomatoes, lima beans, mixed vegetables, onion, jalepeno, worchestshire sauce, and sugar, stir. Add the shredded meat,stir. Cook for about an hour on simmer. Serve with southern cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #stews #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood
You'll also love
