GREEK MARINATED SEA BREAM
From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is by the Hotel Grande Bretagne's (In Athens, Greece) Executive Chef, Martin Kirchgasser. This recipe was part of the "Spa Foods" article. THIS FISH IS RAW.
Provided by ThatSouthernBelle
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes.
- Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.
Nutrition Facts : Calories 207.6, Fat 21.6, SaturatedFat 3, Sodium 583.4, Carbohydrate 4.8, Fiber 0.3, Sugar 2.4, Protein 0.3
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