BRUNSWICK STEW
This is a staple that I grew up with. Every fourth of July. My father would drive to a barbeque place and buy pork barbeque for sandwiches and Brunswick Stew to serve over rice. It was a tradition in our area. If you didn't get up early and get to the barbeque places, you didn't get barbeque. I learned to make it when I...
Provided by Linda Griffith
Categories Pork
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Place pork into and Dutch Oven and cover with the chicken broth. Let come to a boil and boil for 20 minutes
- 2. Add the rest of the ingredients and cover. Simmer for two hours until thickened and bubbly. Keep a watch on this so that it will not scorch. It is delicious, especially served with rice, barbeque pork and potato salad. A true Southern Dish...
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #stews #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood
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