BRUNSWICK STEW

Brunswick Stew image

This is a staple that I grew up with. Every fourth of July. My father would drive to a barbeque place and buy pork barbeque for sandwiches and Brunswick Stew to serve over rice. It was a tradition in our area. If you didn't get up early and get to the barbeque places, you didn't get barbeque. I learned to make it when I...

Provided by Linda Griffith

Categories Pork

Time 2h30m

Number Of Ingredients 11

Previous Next

Ingredients

2 lb pork, cooked and diced
1 pt chicken broth
1/2 tsp black pepper
1 tsp louisiana hot sauce
2 Tbsp worcestershire sauce
2 Tbsp minced onion
4 Tbsp bacon drippings
1/2 c barbarque sauce, your favorite
1 1/2 c ketchup
3 c potatoes, diced
3 can(s) creamed corn

Steps:

1. Place pork into and Dutch Oven and cover with the chicken broth. Let come to a boil and boil for 20 minutes
2. Add the rest of the ingredients and cover. Simmer for two hours until thickened and bubbly. Keep a watch on this so that it will not scorch. It is delicious, especially served with rice, barbeque pork and potato salad. A true Southern Dish...

*** Explore more Brunswick Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #stews #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #whole-chicken #taste-mood