CHINESE FRAGRANT SPARERIBS
How to make Chinese Fragrant Spareribs
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
- Allow mixture to cool slightly.
- Pour mixture into a resealable plastic ziplock bag, and add ribs.
- Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
- Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
- Bake ribs at 450°F for 30 minutes.
- Remove ribs from oven, and discard top foil.
- Drain liquids from baking pan, and turn ribs.
- Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.
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