BRUNSWICK STEW

Brunswick Stew image

Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.

Provided by Teresa Malkemus

Number Of Ingredients 9

Ingredients

2 (4 lb.) stewing chickens
1 lb salt pork, sliced thin or chopped
8 c freshly cut corn
10 c sliced peeled tomatoes
4 c diced peeled potatoes
8 c butter beans (lima beans)
2 medium onions, chopped
1/4 tsp ground red pepper
salt and pepper to taste

Steps:

1. Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
2. Add salt pork. Add vegetables and seasoning.
3. Simmer slowly until tender and mixture is thick and well blended.
4. Serve hot.

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