BRUNSWICK STEW
Make and share this Brunswick Stew recipe from Food.com.
Provided by -------
Categories Stew
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Place first 8 ingredients in large pot & bring to boil.
- Add more water if necessary to cover chicken.
- Turn heat low & cook slowly until chicken is tender & falls apart.
- Remove chicken from stock & cool.
- Discard skin & bones.
- Shred meat & set aside.
- Return chicken stock to pot.
- Add green beans & tomatoes.
- Bring to boil & simmer uncovered for 2 hours.
- At this time, add cayenne, lima beans, & potatoes.
- Continue cooking for about 30 minutes, then add corn & cooked chicken.
- Stir often & thin with additional canned chicken broth as needed.
- Continue cooking until corn is done & flavours are well blended.
- Add catsup, Tabasco, & Worcestershire.
- Taste for seasoning.
- Serve in large soup bowls topped with bread crumbs.
- Freezes well.
Nutrition Facts : Calories 388.8, Fat 19.6, SaturatedFat 5.6, Cholesterol 88.1, Sodium 367.8, Carbohydrate 28.3, Fiber 5.9, Sugar 4.4, Protein 26.6
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