BRUNCH CASSEROLE

Brunch Casserole image

Make and share this Brunch Casserole recipe from Food.com.

Provided by anme7039

Categories Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

8 slices whole wheat bread
3/4 cup melted butter
2 cups chopped cooked ham
2 cups chopped cooked broccoli
2 cups cheddar cheese
4 eggs, beaten
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cube bread and toss with melted butter.
In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
Next add the rest of the broccoli, cheese, and bread cubes.
Beat eggs and milk together with salt and pepper then pour over casserole.
Refrigerate for 2 hours or over night.
Bake at 350°F for 1 hour.

Nutrition Facts : Calories 688.7, Fat 51, SaturatedFat 28.6, Cholesterol 278.2, Sodium 1135.8, Carbohydrate 23.8, Fiber 4.3, Sugar 3.1, Protein 34.6

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