MINI ITALIAN MEATLOAVES
I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!
Provided by Jennifer Bass
Categories Turkey
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
- 4. Bake uncovered on center oven rack for 25 minutes.
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