UNCLE BILL'S TOMATO SOUP WITH FETA CHEESE

Uncle Bill's Tomato Soup With Feta Cheese image

Provided by William Uncle Bill

Categories Stocks

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
2 garlic cloves, chopped small
1 medium onion, chopped small
2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 cups chicken broth (or stock) or 2 cups vegetable broth (or stock)
1 (28 fluid ounce) canned diced tomatoes
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/16 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese

Steps:

In a large saucepan, heat olive oil over medium heat.
Add garlic and onion and saute' until very tender, about 5 minutes.
Mix in flour and tomato paste; stir well and cook for 1 to 2 minutes, stirring slowly constantly.
Pour in stock and mix well.
Add tomatoes including liquid, oregano, basil and sugar and simmer for 12 to 15 minutes, stirring occasionally.
Puree' the soup mixture in batches in a food processor or blender until smooth, then return to the saucepan.
Bring back to simmer.
Season with salt and pepper or to taste.
When serving, sprinkle some feta cheese on top as a garnish.
Serve Hot.