BROWNIE TURTLE CHEESECAKE
This recipe is from the magazine put out by our electric co-op. The brownie crust is unique and so tasty. This is supposed to cool over night, but I always get impatient and just throw it in the freezer for an hour or so.
Provided by SmrJunior
Categories Cheesecake
Time 1h40m
Yield 1 9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Prepare the brownie mix according to package instructions using the oil, water, and egg. (Use whatever proportions your brownie mix calls for, that's just what mine called for!).
- Pour into a greased 9" springform pan and bake for 20 minutes.
- Allow to cool 10 minutes.
- Meanwhile, melt the caramels and combine with the evaporated milk.
- Pour this mixture over the brownie crust and sprinkle with the pecans.
- Combine cream cheese and sugar, mixing well.
- Add eggs, mixing by hand or on low speed until combined.
- Stir in melted chocolate.
- Pour into pan over pecans and bake 35-40 minutes or until center is set.
- Cool 10 minutes on a wire rack, then run knife along edge to loosen but do not remove sides of pan.
- Allow to cool completely, then chill overnight in fridge.
- Remove from pan just before serving.
Nutrition Facts : Calories 653.6, Fat 39.9, SaturatedFat 12.9, Cholesterol 92, Sodium 341.2, Carbohydrate 72.4, Fiber 1.6, Sugar 36.9, Protein 8.6
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