These cheesy croutons are great to top soup or even to eat on their own! They are very addictive!
Provided by mrrobbiejones
Time 15m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Cut the quarter of sheet of filo pastry into strips, and then into 1cm spuares
- Coat the top of the croutons with a whisked egg and place on top of each one, a small pile of grated cheese
- Sprinkle liberally with pepper and place in the middle of the oven for 10 minutes, or until golden brown on top, on gas mark 6.
- Serve hot on top of soup or cold as a midday snack
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