BROWNIE - PEANUT BUTTER CAKE (BY: BETTY C)
Make and share this Brownie - Peanut Butter Cake (By: Betty C) recipe from Food.com.
Provided by STK FD WIFE
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease dome pan and bottom of insert with shortening.
- Make brownie mix as directed on package using water, oil and eggs.
- Pour batter into dome pan to fill like; lock insert pan into place.
- Bake 35 - 40 minutes.
- Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
- In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
- Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.
Nutrition Facts : Calories 769.1, Fat 49.6, SaturatedFat 13.5, Cholesterol 84.1, Sodium 456.6, Carbohydrate 70.1, Fiber 1.9, Sugar 45.6, Protein 15.2
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