BROWNIE MUFFINS

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Brownie Muffins image

Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D

Provided by Erica Vasta

Categories     Quick Breads

Time 30m

Yield 9 Large muffins

Number Of Ingredients 12

3/4 cup flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup butter
1/4 cup chocolate chips
1/4 cup cocoa
2 eggs, lightly beaten
1 cup sugar
2 -3 teaspoons vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
chocolate chips, for garnish
chopped nuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl combine flour, baking powder, and cinnamon.
  • Set aside.
  • In a small pot melt butter over low heat.
  • Add chocolate chips and cocoa while stirring constantly.
  • Remove from heat when chocolate chips are just about melted.
  • In a large bowl combine eggs, sugar, and vanilla.
  • Add in flour mixture and chocolate mixture alternately stirring just until blended.
  • DO NOT OVERMIX.
  • Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
  • (muffins tend to stick).
  • Sprinkle muffins with chocolate chips and chopped nuts.
  • Bake for 20 minutes or until a toothpick inserted comes out clean.

Nutrition Facts : Calories 265.1, Fat 13, SaturatedFat 7.7, Cholesterol 68.5, Sodium 127, Carbohydrate 35, Fiber 1.2, Sugar 24.9, Protein 3.2

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