This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!! I LOVE this slaw on burgers and brats...seriously! make yourself a great big juicy burger or brat on the grill put it in a bun and pile on some of this slaw and...
Provided by Wendy Rusch
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Place cabbage, celery, green pepper, onion, carrot salt and pepper in a large bowl, toss together and set aside.
- 2. In a medium saucepan, add water, vinegar, sugar and celery seed...bring to a rolling boil, remove from heat and let cool 15 min. Then poor over vegetable mixture and toss well to coat. Put into convenient size seal-able containers and freeze. Can be kept up to 9 months in the freezer...mine never lasts that long.
- 3. Place in frig night before serving...or in cooler day of picnic or BBQ :)
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