CHINESE - TASTY KUMQUAT TEA
Now this is something that I will be trying soon. This is a tasty, flavorful, tangy drink. When served hot it may help in fighting cold or flu symptoms. For a sweeter drink add honey or sugar to taste. When served cold it is the Chinese answer to American lemonade. Posted from http://www.eatingchina.com/recipes/kumquat-tea.htm. for play in Culinary Quest.
Provided by Baby Kato @BabyKato
Categories Hot Drinks
Number Of Ingredients 3
Steps:
- Wash kumquats well - do not peel.
- Slice into halves.
- By hand, squeeze most of juice from each piece into pot, then toss fruit in.
- Pour boiling water into pot, cover and steep for a few minutes.
- Serve hot, or let cool, refrigerate then serve with ice.
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