BROWNIE CRUNCH
I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie recipes on this site that I will not include the one that came with this recipe. I hear that this recipe is good for any time of the day, including breakfast : )
Provided by nascarmom
Categories Bar Cookie
Time 45m
Yield 1 9 x 13 pan, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Bake brownies in a 9x13 pan.
- Cool brownies.
- Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
- In saucepan, melt peanut butter and chocolate chips over low heat.
- Mix in cereal and spread over marshmallow layer.
- Chill in refrigerator.
Nutrition Facts : Calories 499.6, Fat 24.7, SaturatedFat 8.2, Sodium 263.4, Carbohydrate 69.3, Fiber 3, Sugar 26.1, Protein 8.6
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