BROWNIE ALMOND BISCOTTI
I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious! Enjoy!
Provided by Sea Sun
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
- 2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
- 3. Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
- 4. On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
- 5. Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
- 6. Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
- 7. Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
- 8. Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
- 9. Enjoy!
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