BROWNED ONION KUGELS

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Browned Onion Kugels image

Make and share this Browned Onion Kugels recipe from Food.com.

Provided by Nolita_Food

Categories     Cheese

Time 1h5m

Yield 12 kugel

Number Of Ingredients 9

6 ounces egg noodles
1/2 cup unsalted butter
2 onions, chopped
1 1/4 cups sour cream
1 1/4 cups small curd cottage cheese
1 tablespoon poppy seed
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 425 degrees, put rack in middle position.
  • Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
  • Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
  • Add onions and cook until well browned, about 20 minutes.
  • In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
  • Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
  • Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
  • Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.

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