BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE
You will love these sweet potato fries dipped in the marshmallow dipping sauce!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
- Wash and peel sweet potatoes.
- Slice potatoes into french fry sized pieces.
- Melt butter.
- Combine and stir brown sugar with the melted butter.
- Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
- Bake fries at 350 degrees for 40 to 45 minutes.
- For Marshmallow Dip:
- Heat stove top to medium heat.
- Melt butter, and pour in milk.
- Continue stirring as you add marshmallows.
- Then add sour cream and marshmallow cream.
- Continue to stir, until all the marshmallows are melted and there are no chunks.
- Remove from stove and serve warm!
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