BLACKBERRY-LEMON PIE

Blackberry-Lemon Pie image

Great blackberry pie with a twist (of lemon).

Provided by Cyndi Cady

Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup brown sugar
1 tablespoon lemon zest
4 cups fresh blackberries, rinsed and drained
1 cup white sugar
½ cup all-purpose flour
1 tablespoon lemon zest
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 72 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 248.8 mg, Sugar 41.6 g