BROWN SUGAR SHORTBREAD

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Brown Sugar Shortbread image

Four ingredients and four easy steps yield sixteen buttery cookie wedges!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 4

1 cup (2 sticks) I Can't Believe It's Not Butter!® spread
3/4 cup packed brown sugar
2 cups Gold Medal™ all-purpose flour
1/3 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 325°F. Grease 9-inch round pan.
  • Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges.
  • Bake 40 to 45 minutes or until golden. Cool in pan 20 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.
  • Pour melted chocolate into small plastic food-storage bag. Twist bag to seal; cut tiny corner off bag and drizzle chocolate over shortbread. Cut into 16 wedges.

Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg

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