BROWN SUGAR POUND CAKE WITH CREAMY WARM BROWN SUGAR GLAZE

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Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze image

This is a dense rich-flavored cake. If desired add about 1 cup chopped walnuts. Serve the warm glaze drizzled over cake slices.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 cup butter, softened (no substitutes)
1 cup dark brown sugar, packed
1 cup white sugar
1 tablespoon vanilla
5 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup half-and-half cream (or use full-fat milk)
1/2 cup dark brown sugar, packed
1/2 cup white sugar
1/2 cup whipping cream, unwhipped
1/2 cup butter (no substitutes)
1 tablespoon vanilla

Steps:

  • Set oven to 325 dregrees fahrenheit.
  • Grease and flour a 10-inch tube pan.
  • In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
  • Add in eggs and beat until well blended.
  • In a bowl mix together the flour with baking powder, baking soda and salt.
  • Add to the creamed mixture alternating with the half and half cream or full-fat milk.
  • Transfer the batter to prepared tube pan.
  • Bake for about 1 hour and 30 minutes or until cake tests done.
  • Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
  • To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
  • Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
  • Cool slightly.
  • Drizzle the warm glaze over pound cake slices.

Nutrition Facts : Calories 738, Fat 37.7, SaturatedFat 22.8, Cholesterol 204.2, Sodium 456.8, Carbohydrate 92.7, Fiber 1, Sugar 62.4, Protein 8.3

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