BROWN SUGAR PEACH COBBLER FOR TWO

Brown Sugar Peach Cobbler for Two image

Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 2

Number Of Ingredients 13

Previous Next

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons butter, melted
3 tablespoons low-fat buttermilk
1 1/2 cups fresh or frozen (thawed, drained) sliced peaches, cut into chunks
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon

Steps:

Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray.
In large bowl, mix flour, 1 tablespoon brown sugar, the baking powder, 1/4 teaspoon cinnamon and the salt. Make a well in center, and pour in butter and buttermilk. Stir until mixture begins to come together; knead 3 to 4 times to form dough; set aside.
In medium bowl, toss Filling ingredients. Divide filling evenly between ramekins. Pinch off teaspoon-size pieces of dough, and scatter evenly over filling. In small bowl, mix Topping ingredients; sprinkle over dough.
Bake 20 to 25 minutes or until filling is bubbly and dough is cooked through. Cover with foil if dough is getting too brown. Cool slightly before serving.

Nutrition Facts : Calories 440, Carbohydrate 76 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 46 g, TransFat 0 g