BROWN SUGAR PAVLOVA
Steps:
- Preheat oven to 250 All equipment used must be free of oil. Combine egg whites and salt in glass mixing bowl. Beat until stiff. Add cold water, vinegar, vanilla and beat. Combine white sugar, brown sugar and cornstarch, mix well. While continuing to beat egg whites, add sugar mixture SLOWLY, one tablespoon at a time. Beat until very very stiff. Draw 6 circles (4 inch diameter) on parchment paper. Place paper on baking sheet. Divide meringue among 6 circles. Shape into nest with back of spoon. Bake for one hour. Turn off oven and let oven cool with meringues in it. Peel, cut fruits - chill whipped cream, bowl and beaters. Add powdered sugar and cinnamon, whip until stiff. To assemble: pavlova down first, whipped cream, then fruit and drizzle with caramel. ***Pavlova can be made day before and stored in air tight container.
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