BROWN SUGAR BANANA POUND CAKE
Make and share this Brown Sugar Banana Pound Cake recipe from Food.com.
Provided by ssej1078_1251510
Categories Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees Fahrenheit.
- Cream butter, brown and white sugars until fluffy.
- Add eggs, one at a time, beating after each addition.
- Stir in mashed bananas.
- Sift flour, baking powder and salt.
- Mix milk and vanilla together.
- Add flour and milk mixtures alternately to the first mixture.
- Stir in pecans.
- Pour into a 10 inch well greased tube pan.
- Bake for one to one and a half hours.
- Cool completely.
Nutrition Facts : Calories 8608, Fat 483.9, SaturatedFat 254.2, Cholesterol 1940.3, Sodium 5199.6, Carbohydrate 1014.6, Fiber 26.7, Sugar 675.6, Protein 95.1
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