BROWN SUGAR BANANA POUND CAKE

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Make and share this Brown Sugar Banana Pound Cake recipe from Food.com.

Provided by ssej1078_1251510

Categories     Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 11

1 lb light brown sugar
1 cup white sugar
1 lb butter
5 eggs
2 bananas, mashed
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 cup pecans

Steps:

  • Preheat oven 350 degrees Fahrenheit.
  • Cream butter, brown and white sugars until fluffy.
  • Add eggs, one at a time, beating after each addition.
  • Stir in mashed bananas.
  • Sift flour, baking powder and salt.
  • Mix milk and vanilla together.
  • Add flour and milk mixtures alternately to the first mixture.
  • Stir in pecans.
  • Pour into a 10 inch well greased tube pan.
  • Bake for one to one and a half hours.
  • Cool completely.

Nutrition Facts : Calories 8608, Fat 483.9, SaturatedFat 254.2, Cholesterol 1940.3, Sodium 5199.6, Carbohydrate 1014.6, Fiber 26.7, Sugar 675.6, Protein 95.1

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