BROWN RICE PILAF WITH ONIONS AND CORN
Quick, easy, and tasty.
Provided by JBLEVY
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 40.7 g, Cholesterol 3.8 mg, Fat 8.4 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 730.9 mg, Sugar 2.8 g
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