Steps:
- Heat oven to 375ºF.
- Combine soup and 1/2 cup sour cream in 8-inch square baking dish sprayed with cooking spray. Stir in chicken, vegetables and cheese.
- Mix baking mix, remaining sour cream, milk and chives just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
- Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
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