BROWN RICE, EDAMAME AND CILANTRO SALAD

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BROWN RICE, EDAMAME AND CILANTRO SALAD image

Categories     Salad     Vegetarian

Yield 4

Number Of Ingredients 10

3 cups cooked brown rice (warm)
2 tbs rice vinegar
1 cup thawed frozen shelled edamame
3 tbs soy sauce
3 tbs water
¾ ts toasted sesame oil
2 cups shredded bok choy or napa cabbage
½ cup cilantro
1 tbs sesame seeds (garnish)
Lime juice

Steps:

  • Toss rice with vinegar while still warm. Steam edamame in pan of water until green and tender, 2 min. Whisk soy, water & oil in small bowl. Combine rice, greens, cilantro and edamame in large bowl and stir in dressing. Season with salt & pepper and lime juice. Add sesame seeds or use for garnish. Refrigerate until ready to serve.

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