BROWN RICE CURRY

Brown Rice Curry image

Curried rice is a favorite of mine, especially with fish dishes.

Provided by brawnwitch

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 9

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Ingredients

3 tablespoons butter
½ onion, minced
2 cloves garlic, minced
2 cups chicken stock
1 cup brown rice
1 teaspoon curry powder
¼ teaspoon ground turmeric
½ teaspoon dried thyme
1 bay leaf

Steps:

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
In a separate saucepan, bring 2 cups chicken stock to a boil.
Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 406.6 mg, Sugar 0.9 g