BROWN RICE AND BLACK BEAN PILAF
This is a recipe that I created recently using fresh herbs from my home garden. I made this recipe for My brother and I for lunch with Cuban inspired grilled pork chops and my Mango, Avocado and Cucumber salsa which I submitted yesterday. It was a yummy meal, very satisfying and delicious. It is a very easy recipe to throw together, I acutally make it in my rice cooker.
Provided by Debora Hotard @Grammiedebbie02
Categories Rice Sides
Number Of Ingredients 14
Steps:
- Heat oil in rice cooker (or heavy bottom pot), stir in onions and cook until edges begin to turn brown; add in celery, carrot and red bell pepper. Cook until vegetables are beginning to get tender(about 5 minutes).
- Add rice to vegetable mix. Mix rice thouroughly into vegetable mixture. Then add in garlic, cumin and serrano chillies. Allow to cook for 3 or 4 minutes.
- Stir in the drained beans and vegetable stock. Season with salt and pepper to taste. Cover and cook until rice is done.
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