BEER STEAMED MUSSELS

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Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would complement this dish. YUM!! Enjoy

Provided by Ed Cheryl

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

5 lbs mussels (I use assorted types)
1 beer, your favorite (ours is Honey Brown)
1/4 cup butter (1/4 cup or 2 ounces)
3 finely chopped green onions
1 -2 garlic clove, minced
1 baguette, cut into 1-inch slices
olive oil
salt and pepper

Steps:

  • 1st Clean/scrub mussels very very well.pull out beard.
  • Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
  • We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
  • (any unopened mussels, discard before you take to the table to eat).
  • Bread Option:.
  • Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.

Nutrition Facts : Calories 906, Fat 27.7, SaturatedFat 10.4, Cholesterol 189.7, Sodium 2400, Carbohydrate 80.9, Fiber 3.7, Sugar 0.6, Protein 78

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