BROWN MUSHROOM GRAVY
From ROSE DOSTI, in la times. I personal like to cook the mushrooms longer, I like the mushrooms to have a richer woodsier flavor. If you don't like wine on cooking, replace it with more chicken broth.
Provided by Coppercloud
Categories Sauces
Time 25m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
- Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes. Add tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or turkey.
Nutrition Facts : Calories 137.4, Fat 8.8, SaturatedFat 1.2, Sodium 298.2, Carbohydrate 7.8, Fiber 1.1, Sugar 2.6, Protein 4.5
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