BROWN EDGE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Edge Cookies image

These cookies bake to a crisp, brown edge.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup sifted cake flour
½ teaspoon baking powder
½ teaspoon salt
¼ cup shortening
¾ cup white sugar
1 egg
1 ¼ teaspoons lemon extract
½ cup cottage cheese, creamed

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
  • Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 22.2 g, Cholesterol 16.9 mg, Fat 5.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 161.3 mg, Sugar 12.6 g

There are no comments yet!