BROWN BREAD MUFFINS

Brown Bread Muffins image

Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 11

Previous Next

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup cornmeal
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 tablespoons molasses
1 egg
1/2 cup currants or raisins

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 21 g, TransFat 0 g