BROWN-BRAISED ONIONS (OIGNONS GLACES A BRUN)
Number Of Ingredients 5
Steps:
- Heat the butter and oil in a saute pan over medium heat.
- Add the onions and cook for about 10 minutes, occasionally shaking the pan to allow the onions to roll around in the pan and brown on all sides.
- Add beef stock/broth. Bring to a simmer. Lower heat.
- Cover and simmer slowly for about 15-20 minutes. Check the pan towards the end of the cooking time. Most of the liquid should have evaporated and formed a brown glaze around the onions.
- Season with salt and pepper to taste. Set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
