CHOCOLATE,PEANUTBUTTER,FUDGE PIE
I made this pie for the first time Thanksgiving 2011, my in laws loved it, and wanted another one for Christmas dinner.
Provided by Gina Collier
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Beat eggs and add to milk set aside
- 2. Melt butter,sugar,and cocoa in a pan on medium heat
- 3. Remove from heat,stir in peanutbutter,and vanilla extract,then add egg,with milk,stir together pour into pie shell. Before placing in the oven brush cold milk on the top of the crust to prevent over browning.
- 4. Bake at 400 degrees for 10 mintutes,then reduce temperture to 325 degrees for 25 minutes.
- 5. For my fudge pie just omit the peanut butter. See pictures
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