BROWN ARROZ CON POLLO (BROWN RICE WITH CHICKEN)
trying to use brown rice more and had some leftover bbq chicken from when i made 2 Recipe #297657...this is what i came up with. modelled after my original arroz con pollo recipe except much easier! you dont have to use the exact same chicken parts that i used, just enough for 6 people...a store bought rotisserie chicken would work great! i have found that this is the best way to cook brown rice so its not mushy like oatmeal..thanks again PanNan!!
Provided by catalinacrawler
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- bring 8 cups of water seasoned with boullion to a boil then add rice.
- let boil for 30 minutes, drain and return to pot. cover and let steam for 15 minutes.
- in the meantime chop veggies and pull chicken apart in chunks.
- once the rice is in the steaming phase heat the beans and peas on low in separate pots til warm.
- while thats going heat oil in large skillet with high walls or dutch oven & saute onions, peppers & garlic til soft.
- add the chicken, chicken broth, canned tomatoes and all seasonings except cilantro and bring to a simmer for 5 minutes or until the chicken is heated through.
- drain peas and beans and add to the pot.
- stir in steamed rice when done, sprinkle with cilantro & let simmer until excess water is boiled off (if necessary).
Nutrition Facts : Calories 485.1, Fat 15.8, SaturatedFat 4, Cholesterol 72.7, Sodium 374.1, Carbohydrate 53.6, Fiber 10.5, Sugar 5.8, Protein 32.5
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