BROWN ARROZ CON POLLO (BROWN RICE AND CHICKEN)

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Brown Arroz Con Pollo (Brown Rice and Chicken) image

Make and share this Brown Arroz Con Pollo (Brown Rice and Chicken) recipe from Food.com.

Provided by Karina A

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken, cut into 1-inch strips
1 medium onion (quartered)
2 green peppers (chopped)
1 jalapeno pepper (seeded and chopped)
3 garlic cloves (minced)
2 teaspoons coriander
2 cups chicken stock
1 (14 ounce) can crushed and drained canned tomatoes
1 teaspoon ground cumin
2 teaspoons chili powder
3/4 cup long grain brown rice
1 dash cayenne pepper
1 cup green peas (fresh or frozen)
1 teaspoon sazon goya or 1 teaspoon any other seasoning salt

Steps:

  • Saute chicken strips in nonstick skillet until white, about 5 minutes.
  • Set aside and keep warm.
  • In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
  • Makes 6 servings.

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