Make and share this Brothy Duck Soup recipe from Food.com.
Provided by JustJanS
Categories Duck
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the stock, rice wine, soy sauce and star anise in a large saucepan.
- Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
- Reduce the heat and simmer for 25 minutes, or until the duck is tender.
- Remove the star anise.
- Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.
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