BROKEN WINDOW GLASS CAKE
This comes from the 100 Years of Jello cookbook. It's a beautifully classic recipe that's easy to create as long as you prepare in advance. It was originally called the Crown Jewel Dessert.
Provided by Annelise Friedman
Categories Gelatin Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and chill until jelled (at least 5 hours, but preferably overnight).
- 2. Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.
- 3. Mix crumbs and butter and press into a 9-inch springform pan.
- 4. Cut orange, lime and cherry Jello into 1-inch squares.
- 5. Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan on top of crumb crust. Chill 5 hours to set. Enjoy!
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