CHICKEN FRICASSEE WITH LIME

Chicken Fricassee With Lime image

Make and share this Chicken Fricassee With Lime recipe from Food.com.

Provided by Amayzng30

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
1 whole chicken, portioned
1/2 cup flour, seasoned with
salt and pepper
5 shallots, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2/3 cup chicken stock
2 limes, juice and zest of
2 tablespoons Worcestershire sauce

Steps:

Heat the oil of medium-high heat in a large skillet. Coat the chicken pieces with flour and cook for about 5 minutes, until browned, turning once. Reserve pan drippings.
Transfer chicken to a large casserole, and cover with shallots.
Return skillet (with drippings) to medium heat and add bell peppers. Cook slowly, until softened (about 8-10 minutes).
Add the chicken stock, lime juice, lime zest and cook an additional 5 minutes.
Pour the bell peppers and liquid mixture over the chicken, and then drizzle with Worcestershire. Cover tightly with foil.
Cook at 375F for 1.5 hours, or until chicken is very tender.

Nutrition Facts : Calories 596.6, Fat 40.4, SaturatedFat 10.9, Cholesterol 163.3, Sodium 248.6, Carbohydrate 16, Fiber 1.1, Sugar 2.5, Protein 40.8

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