BROILED SOFT-SHELL CRABS

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Broiled Soft-Shell Crabs image

Provided by Mark Bittman

Categories     easy, lunch, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 4

8 soft-shell crabs, cleaned
Salt
2 tablespoons extra virgin olive oil, optional
2 lemons, quartered

Steps:

  • Heat broiler, placing rack just beneath the heat source. Heat a large nonstick roasting pan under broiler for about 10 minutes.
  • Place crabs, top shell up, in heated pan. Broil until firm and lightly browned, 3 to 5 minutes. Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 1 gram

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