BARBECUE-SPICE NUTS

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Barbecue-Spice Nuts image

Provided by Food Network Kitchen

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 1/2 cups pecans
1 1/2 cups honey-roasted peanuts
1 cup salted roasted almonds
1/4 cup packed light brown sugar
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
  • Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
  • baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
  • Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

*** Explore more Barbecue-Spice Nuts Recipes »

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