This present will be welcomed by anyone who enjoys homemade cookies. The mix is simple to prepare and the results are yummy. I enjoy decorating the jar lids with fabric. As a finishing touch, I tie on a tag with baking instructions. -Bev Woodcock, Kingston, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, sugar, baking soda and baking powder. In a 1-qt. glass jar, layer flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To make cookies: Preheat oven to 350°. In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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