BROILED SALMON WITH THAI SWEET CHILI GLAZE RECIPE - (4.3/5)

Broiled Salmon with Thai Sweet Chili Glaze Recipe - (4.3/5) image

Provided by june

Number Of Ingredients 5

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1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
6 tbsp Thai Sweet Chili Sauce
3 tbsp soy sauce
1 tbsp peeled and finely grated fresh ginger
1-2 green onions, green parts only, finely sliced

Steps:

Set oven rack 5-6 inches from top of oven and preheat broiler. Make marinade by combining sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup marinade into a small dish and set aside. Add salmon fillets, skin side up, to remaining marinade and marinate for 1 hour in refrigerator. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer salmon fillets to prepared baking sheet, skin side down, and drizzle a bit of marinade over top. Go easy - you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer salmon to serving platter and pour reserved sauce over top. Garnish with green onions and serve hot.