BROILED SALMON WITH HERB MUSTARD GLAZE
Steps:
- In food processor, combine garlic, rosemary, thyme, wine, oil, dijon and 1 Tbs of the whole grain mustard. Grind until combined. Transfer to small bowl and add remaining Tbs of the whole grain mustard, stir to combine. Preheat broiler. Line a baking sheet with foil and spray with non-stick spray. Arrange salmon on sheet and sprinkle with salt and pepper. Broil 2 minutes. Spoon mustard sauce over fillets. Continue broiling until fillets are just cooked through and golden brown, about 5 minutes longer.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #seafood #dinner-party #salmon #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
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