SPRING VEGETABLE NOODLES

Spring vegetable noodles image

A delicious noodle dish done entirely in the wok

Provided by Good Food team

Time 25m

Number Of Ingredients 7

Ingredients

2 tbsp olive oil
3 smoked back bacon rashers
250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
2 garlic cloves , finely sliced
6 spring onions , trimmed, halved lengthways and quartered
150g pack Amoy Straight to Wok new noodle
soy sauce , to serve

Steps:

Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.

Nutrition Facts : Calories 339 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 2.21 milligram of sodium